lunch menuback to menu selectionstarternew season asparagus, soft poached pheasant egg, hollandaise saucegrilled cornish sardines, confit aubergine and tomato, wild garlic pesto foie gras, guinea fowl and artichoke terrine, dried grape chutney, toasted walnut bread main coursesteamed fillet of lyme bay plaice, wilted spring leaves, pomme puree, cockle and parsley saucescottish runmp 'tournedo' steak, watercress sauce, parmentier potatoes, saute of seasonal mushrooms spring salad of peas, broad beans, asparagus, pea mousse, basil gnocchi dessertwarm poached white peach, amaretto ice creamiced hazelnut parfait, salted sesame tuille, fresh raspberries our artisan breads are freshly baked every day on the premises £18.50 for two courses and £22.50 for three courses |