dessert menuback to menu selectionhazelnut dacquoise, banana mousse, frangelico chocolate granache, hazelnut chantilly, chocolate sorbet pink grapefruit campari jelly, marinated melon, pink grapefruit sorbet, brown sugar and sour cherry caramel crisp poached gariguette strawberries, tulameen raspberries, rhubarb, cassis sorbet, iced vanilla yoghurt, sesame seed and black pepper tuille lemoncello soaked polenta cake, lemon sherbet granita, white chocolate truffle, lemon and thyme pannacotta a collection of handmade fruit sorbets as available french and english farmhouse cheeses, handmade crackers (supplement £3.50) coffee, teas and infusions served with petits fours £4.00 |