lunch á la carteback to menu selectionstarterpoached torchon of rouge foie gras, jurancon jelly, rhubarb compote, toasted walnut breadhand dived, isle of skye pan fried scallop, braised belly pork, celery puree pancetta, thyme jus scottish langoustine, pea mousse, new season asparagus, jerusalem, artichoke crips, orange vanilla dressing dorset crab, dill gnocchi, cucumber tagliatelle, warm fennel soup salad of breast of quail, ravioli of confit of quail with toasted hazelnut and parsley, sage beurre noisette all at £11.00 a starter dish served as a main £14- £18 main courseroast cannon of cornish lamb with slow braised minted shoulder, goats curd filo spring roll, petits pois, broad beans, jersey royal potatoesfillet of aberdeen angus beef, kohl rabi, spinach, black truffle, foie gras, pomme puree, pickled walnuts, blue cheese foam wild fillet of sea trout, prepared three ways - roast, home cured and a tartare with smoked aubergine, salad of sorrel shoots, basil gnocchi breast of royal anjou pigeon, vanilla poached pear, toasted pain de epice, celeriac puree, hispi cabbage aromatic steamed brill, tomato consomme, spring vegetables, morel ravioli, wild mushroom cappuccino all at £20.00 our artisan breads are freshly baked every day on the premises £38 for three courses £30 for two courses Coffee and petits fours £4.00 Cheeses as an additional course £9.50 Cheese supplement on the menu £3.50 |